This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being...
Author: Timothy H.
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Author: TP4883
Delicious recipe that is quite similar to a popular Chi Chi's restaurant dish. Seasoned ground beef and cheese are rolled in a tortilla, smothered in green...
Author: kookiekrumb
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't...
Author: manushag
I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient...
Author: Kay D.
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always...
Author: wyomugs
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Author: Kitchen Kozy
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Author: BerrySweet
The best caramel bars ever!! I got this recipe from my husband's Grandma Emma years ago and I had forgotten I even had it. Myself and other family members...
Author: NaNa BKM
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular...
Author: ButterflyVioletta
When Martha Stewart first published this recipe in her Martha Stewart Living Magazine in 1995, she had an entire article explaining the "where's/how's/and...
Author: The_Swedish_Chef
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use...
Author: Bobbie
Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.
Author: Joanie Grow
An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.
Author: JoAnn
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people,...
Author: PaulaM-M
Found this recipe on the web. Honestly, I've never had a White Castle slider but the photos looked so amazing I just had to keep this recipe and share...
Author: dojemi
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Author: Kittencalrecipezazz
Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I...
Author: Sassy in da South
Make and share this Franks and Beans Casserole recipe from Food.com.
Author: gwynn
This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label...
Author: Shirl
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Author: Chesska
Make and share this Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Bacon-Wrapped Figs Stuffed With Blue Cheese recipe from Food.com.
Author: ratherbeswimmin
Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least...
Author: Caryn Dalton
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Author: taz4477
Make and share this Heirloom Tomato Panzanella recipe from Food.com.
Author: MsPia
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the...
Author: Dedee Royale
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Author: Vicki in CT
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that...
Author: Mysterygirl
I like this recipe much better than the store-bought coating mixes. You can double or triple the recipe if you wish, and store the unused amount in a sealed...
Author: Cullinaryjudge
Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown....
Author: Crafty Lady 13
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be...
Author: breezermom
I have tried different combinations of meat, cheese and sauce, and this is the one my husband and I both love the most. Any other lasagna just doesn't...
Author: thumbelina80
Make and share this Mediterranean Baked Flounder recipe from Food.com.
Author: Liza K.
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.
Author: DaniRoze
Recipe from Simply Home Cooked. I made this for Valentine's day, and it was a big hit with my husband and also easy to make.
Author: Ginger Cook
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Author: ARathkamp
About 20 years ago I knew a very sweet elderly lady who used to make these for us. They were always so spectacular you could never eat just one bean. She...
Author: Seashorewalker
Make and share this Crispy Soft Shell Crabs recipe from Food.com.
Author: susie cooks
Make and share this Vegetables With Lemon Sauce recipe from Food.com.
Author: Bev. E.
Make and share this Classic Clams Casino recipe from Food.com.
Author: Kozmic Blues
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and...
Author: wuxbustah8
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with...
Author: Crafty Lady 13
This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding...
Author: Deantini